Fried Plantain/Dodo with Egg and Goat meat sauce, tasty & perfect

There are many sources of info on cooking. Some information is tailored towards seasoned cooks as well as except the typical person. It can be confusing to learn every one of the offered information. Luckily, this Fried Plantain/Dodo with Egg and Goat meat sauce recipe is easy to make and will certainly give you some fantastic pointers. They will benefit any individual, even a newbie.

The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Gizdodo simply combines well-cooked gizzards and fried ripe plantain to make a delicious dish. It looks nice but can I use any other meat or is it gizzard only.

You need to prepare plantains.
Provide eggs.
Prepare fresh tomatoes.
Use fresh peppers.
You need to prepare Onion.
Prepare Veg oil.
Prepare Royce cube.
Prepare salt.
Use Curry.
You need Thyme.
Provide Garlic powder.

Short Tips:

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Fry plantain.
Whisk the eggs.
Fry the onion, tomatoes and peppers in the veg oil.. allow to simmer, add the spice - thyme, curry and garlic powder and Royce cube. Add salt to taste. Add your diced goat meat..
Finally add the whisked eggs and allow to simmer for a few minutes. Sauce is ready!!!.

Do not overcrowd the pan (it will make the plantains to be soggy and absorb excess oil). I ate this last Friday, not exactly like that (with the sauce). Fried plantains are covered in an onion-tomato sauce, often with a Pancakes made with eggs, cassava flour, flour, coconut milk and mashed sweet plantains with other ingredients Sweet plantain forming a ring stuffed with seasoned meat or seafood, with an egg-and-flour mixture covering both. Best enjoyed with piping hot dodo (see below) and a cold Supermalt. Most people use peeled brown beans, ground and blended with onions and spices, and fry in vegetable oil.

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