Gyro Meat W/Tzatziki Sauce, perfect & tasty!

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Let it cool on a cooling rack for a few minutes. Slice and serve on a pita with the Tzatziki sauce. Easy dressing for gyros or Greek salad.

Use Gyro Meat.
Provide ground beef.
Use ground lamb.
Use large sweet onion finely grated.
You need garlic cloves finely grated.
You need to prepare za'atar.
Provide Montreal seasoning.
You need dried oregano.
Provide ground coriander.
Prepare Tzatziki Sauce.
You need Greek yogurt.
Prepare dried dill.
Provide granulated garlic.
Use crushed mint leaves.
Use lemon juice.
Prepare extra virgin olive oil.
Provide cucumber seeded, grated and drained.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. Easy Chicken Gyros with Tzatziki Sauce. It's a simple cucumber sauce made with fresh dill, red wine vinegar, Greek yogurt, and garlic. Authentic-tasting gyros made with lamb meat and served with traditional tzatziki sauce. But you just don't want to create an awkward processed meat in your own kitchen.

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