Wish to be a far better chef? Who doesn't! Looking for some new, enjoyable, as well as interesting menu concepts? Who isn't! The wish to prepare much better meals and try brand-new recipes is something most of us intend to do. Bacon-wrapped Meatloaf dish possibly the one you are looking for.

Bacon-wrapped Meatloaf

You can have Bacon-wrapped Meatloaf using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bacon-wrapped Meatloaf :

Use meatloaf.

You need to prepare ground beef (85% preferred).

Prepare butter.

Use onion, chopped.

Use eggs.

Use ketchup.

Prepare salt.

Provide pepper.

Provide dry thyme.

You need shredded cheddar cheese.

You need bread crumbs.

You need slices of bacon.

You need glaze topping.

You need to prepare ketchup.

Provide mustard.

Provide brown sugar.

Use Worcestershire sauce.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Bacon-wrapped Meatloaf

Preheat oven on 350°F.

Saute onions in butter until soft..

Whisk eggs in a large bowl..

Add dry spices, ketchup, onions and cheese. Mix..

Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold..

Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease).

Lay slices of bacon across top of loaf until it is completely covered..

Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy..

While your loaf is cooking mix all glaze ingredients in small bowl..

Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot..

You can sprinkle a little cheese on top for garnish..

Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy..

Now that you have read Bacon-wrapped Meatloaf recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to grasp the art of food preparation.

If you find this Bacon-wrapped Meatloaf recipe helpful please share it to your good friends or family, thank you and good luck.

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