How to Cook Appetizing Grilled bacon wrapped meatloaf

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Why not jazz it up a bit? With savory spices and smoky bacon, this fun twist on traditional meatloaf will have your family coming back for more! Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.

Prepare Onion.
You need Loosely packed fresh parsey.
Use Garlic, peeled.
Prepare Egg.
Use Ketchup.
Provide Salt.
Prepare Black pepper.
You need Lean ground beef.
Provide Ground pork.
You need Parmesan cheese.
Provide Low sodium bacon.
You need to prepare Pure maple syrup.

Short Tips:

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Prepare grill. For meatloaf, combine onion, parsley, garlic, egg, ketchup, salt and pepper in a manual food processor til finely chopped. Transfer mixture to a 6 qt. Mixing bowl add beef, pork and cheese, mix gently until combined.
Place meat onto cutting board or counter form into a loaf. Arrange bacon slices crosswise over meat loaf, tucking ends under meatloaf.
Transfer meat loaf to a bbq roasting pan. Place on grill covered, 70 mins or until temp is 160. Brush meatloaf with syrup during the last 5 minutes. Take off let stand.

This is fast becoming my favorite way to prepare a loaf o' meat. If you want to know how to make this, and other bits of yummyness for yourself, click here: [link]. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier The meatloaf of my youth was rather unremarkable so I recently embarked on a mission to find my favorite recipe. It could not be too fancy or involved.

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