Bacon-Wrapped Cheesy Meatloaf, fit for newbie.
The Best And Tasty Meat Food Recipes
Whether you are an university student just starting your very own culinary experiments or an experienced cook with numerous dinner parties under your belt, there is always something new to learn more about cooking. We hope these Bacon-Wrapped Cheesy Meatloaf recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.
Bacon-Wrapped Cheesy Meatloaf
To make Bacon-Wrapped Cheesy Meatloaf you need 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon-Wrapped Cheesy Meatloaf :
- Provide package (16 ounces) thick cut bacon.
- Provide ground beef (chuck or about 80/20).
- Use shredded cheese (your favorite one or more).
- Prepare beefy onion soup mix (lipton or other).
- You need to prepare ketchup.
- Prepare yellow mustard.
- You need to prepare worcestershire sauce.
- You need eggs.
- You need to prepare - give or take - cracker crumbs (any kind-I used bacon ritz).
- Provide minced garlic.
- You need to prepare salt & pepper to taste.
Short Tips:
If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.instructions :Bacon-Wrapped Cheesy Meatloaf
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top..
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go..
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F..
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.).
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll..
There is always something new to learn when it comes to food preparation and also every cook's skill-set is open to improvement. This Bacon-Wrapped Cheesy Meatloaf recipe is just a few recipe suggestions to help enhance your chef's performance. There are much more good recipes around as well as excellent chefs maintain trying to find them throughout their lives. Consistent discovering is the essential to ever-improving cooking skills.
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