Best Pacholas (Mexican ground beef)

It's long been said that the best method to a guy's heart is via his tummy. However men aren't the just one who love a fantastic meal. Cooking is not simply a technological skill, it's a life activity that you make use of everyday. Below, Pacholas (Mexican ground beef) dish to exercise and improve your cooking abilities and make you also better at it.

This Easy Mexican Ground Beef recipe is also quick to make; ✔️ you can make it in a matter of minutes and its packed with lots of flavors. I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it.

You need Pacholas.
You need ground beef.
Provide pasilla peppers.
Provide ancho peppers (chile ancho).
You need onion, chopped.
Provide garlic cloves.
Provide milk.
You need bread.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
Chop the roasted peppers, the onion and the garlic..
Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
When you have a thick mix, add the meat and mix all together..
Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
For your own health, drain/dry the oil from fried pacholas with paper towels..
Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.

With corn, capsicum/bell peppers and black beans, this rice casserole is. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos. Your Mexican ground beef is now ready to be used in your favorite Mexican recipes!

A terrific, home-cooked dish is the kind of thing all of us keep in mind. Making use of these Pacholas (Mexican ground beef) recipe to improve your cooking is the same as a professional athlete who keeps training-- the more you do it, the much better you obtain, discover as long as you can about food preparation. The more recipe you have, the better your dishes will taste.

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