Momma's Best Meatloaf, fit for newbie.

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I added Wegman's sundried tomotoes and fresh Italian parsley and. This is the best meatloaf I have ever had! I did have to make a few substitutions.

Use Ritz crackers.
You need ground lean beef.
Provide Bell pepper, chopped.
You need to prepare onion, diced.
You need Diced tomatoes, drained.
Use salt & pepper to taste.
Prepare eggs.
You need to prepare mustard.

Short Tips:

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Preheat oven to 350°..
In a large mixing bowl, crush crackers with a potato masher..
Add beef and stir..
Add bell pepper, onion, & tomato. Stir..
Add salt, pepper, eggs, & mustard. Mix well..
Shape mixture into a loaf pan or 3-4 quart dish & cover with foil..
Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.).
For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes..
Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup..

Mom's Best Meatloaf recipe: The BEST darn Meatoaf on the Eastern Boarder. Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Meatloaf tends to look done on the outside before it's actually ready. This basic meatloaf will remind you of your mother's or grandmother's loaf. Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods.

Now that you have actually reviewed the Momma's Best Meatloaf recipe, and also you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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