Meatloaf for 1, with Glaze, tasty & delicious

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Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. When I first started cooking for myself, so many of the meatloaf recipes I came across called for "meatloaf mix", which I learned was an equal combination of ground beef, ground.

You need to prepare ground beef.
Prepare egg, whisk well. tip easier to mix.
Provide Italian bread crumbs.
You need shakes Worcestershire sauce.
Provide DO Not Add Salt until the end!.
Use Cavenders Greek seasoning has salt.
Prepare more shakes of Worcestershire sauce, if desired.
Use onion powder.
Provide Hungarian spicy paprika.
Use Again, no salt!!!.
You need garlic powder.
Use pepper jack cheese, 1/4 inch slices, diced.
Prepare Glaze.
Prepare ketchup.
Prepare siracha.
You need brown sugar, softened.

Short Tips:

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Mix everything, except, cheese and glaze ingredients..
I use a large fork, no slimy hands, plus, integrated better!.
Gently, don't want to overwork the mixture..
Make glaze, mix ingredients, gently simmer. 15 minutes.
Take half, of meatloaf mixture, make a bed for the cheese!.
Put the cheese into the shallow bed!.
Put the other half over the top..
Make sure that you close the edges!.
Other wise, the cheese will melt,and ooze out..
Heat oven to 375 degrees.
Spread sauce over meatloaf, save some for dipping..
I baked for 45 minutes.
Mashed potatoes and green beans were my sides.

It enhances the dish rather than overpowering it. Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. It makes a great option for a vegetarian or vegan main course on holidays or any other day! This dish is so satisfying, that even your omnivore friends will love to eat this! Tender, savory bites of meatloaf glazed with (yes, of all things) ketchup.

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