Recipe for Tasty Chocolate x citrus banana swirl loaf with citrus glaze
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Chocolate x citrus banana swirl loaf with citrus glaze
Add in the rest of the ingredients and whisk vigorously to combine.
Pour into the loaf pan and bake.
Citrus glazes are especially good with other fruits, but lemon is especially good with blueberry and raspberry.
To make Chocolate x citrus banana swirl loaf with citrus glaze you only need 11 ingredients and 5 steps. Here is how you do it.
Ingredients of Chocolate x citrus banana swirl loaf with citrus glaze :
Provide flour.
You need to prepare cocoa powder.
Prepare sugar.
Provide baking soda.
You need to prepare milk.
Provide vegetable oil.
Use orange & lemon juice.
Provide orange zest.
You need lemon zest.
Use eggs.
Provide big very ripe bananas or 4 medium size bananas.
Short Tips:
Prep work is an extremely fundamental part of food preparation. You want to ensure you have every product you may need. You also wish to make sure you have all the products you may need. You don't wish to be in the center of a recipe as well as learn you are missing out on something essential.
step by step :Chocolate x citrus banana swirl loaf with citrus glaze
Prepare loaf pan or cake pan by greasing lightly with butter & dusting with flour. Sift flour & baking powder together, mix & set aside..
Mash bananas till smooth, add oil, sugar & eggs, mix thoroughly till well incorporated..
Add flour mixture to banana mixture, & mix till combined. Divide batter into two, add cocoa powder & milk to one part, & add orange/lemon zest & orange/lemon juice to the other part..
Pour both batter simultaneously into a prepared loaf pan or cake pan, starting with the citrus batter. Bake for 45 minutes in a preheated oven or till a skewer inserted in the centre comes out clean..
For the glaze, add 1/4 cup orange/lemon juice, 1/4tsp orange/lemon zest, & 3-4tbsp granulated sugar to a sauce pan, place on medium heat & allow sugar to dissolve completely. Leave it on heat till it starts to thicken & become syrupy, keep stirring to avoid burning, once it's syrupy remove from heat, poke holes on the loaf, & pour on the loaf while it's still hot/warm..
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For the glaze, whisk together the powdered sugar, the orange and the lemon juices.
Wait for the scones to cool off and drizzle on top.
Now that you have reviewed the Chocolate x citrus banana swirl loaf with citrus glaze recipe, as well as you have the know-how that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.
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Recipe for Tasty Chocolate x citrus banana swirl loaf with citrus glaze
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