The best Meat And Feta Cheese Stuffed Shells

The Best And Tasty Meat Food Recipes

There are several resources of information on cooking. Some information is geared in the direction of skilled cooks as well as except the average individual. It can be puzzling to learn every one of the offered info. Luckily, this Meat And Feta Cheese Stuffed Shells recipe is easy to make and will offer you some excellent ideas. They will certainly work for anybody, even a novice.

Meat And Feta Cheese Stuffed Shells

Meat And Feta Cheese Stuffed Shells

To make Meat And Feta Cheese Stuffed Shells you only need 8 ingredients and 7 steps. Here is how you do that.

Ingredients of Meat And Feta Cheese Stuffed Shells :

  1. Use Ground Meat.
  2. Provide Feta Cheese.
  3. Prepare Green onions.
  4. You need Garlic.
  5. Use Basil Leaves.
  6. You need to prepare Salt.
  7. You need to prepare Garlic Powder.
  8. Prepare Jumbo shells.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty secs on your stainless-steel range prior to washing them. Garlic includes a wonderful taste to several dishes, but the apparent smell can remain on your hands. Utilizing this idea, you can appreciate your dinner without your hands scenting strongly of garlic.

instructions :Meat And Feta Cheese Stuffed Shells

  1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min).
  2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt..
  3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell.
  4. Spread Tomato Sauce evenly over all shells.
  5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt.
  6. Place in oven at 200°F for five min.
  7. Top with remaining Basil Leaves for decoration and added taste.

Now that you have actually read Meat And Feta Cheese Stuffed Shells recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Method is needed for you to master the art of cooking.

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The best Meat And Feta Cheese Stuffed Shells
Collection The best Meat And Feta Cheese Stuffed Shells that are guaranteed to be delicious, Delicious and tasty


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