Lots of people enjoy cooking as well as assume it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents tasty is specific to make anybody's state of mind a little bit lighter. It can sometimes seem difficult, though, to determine dishes that help you or guidance that leads to an ultimately effective meal. Maybe this Yummy Stuffed Shells With Ground Beef dish is the one you are seeking.

Yummy Stuffed Shells With Ground Beef

To cook Yummy Stuffed Shells With Ground Beef you need 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Yummy Stuffed Shells With Ground Beef :

You need to prepare 18 Jumbo Pasta Shells.

You need Ground Beef.

You need to prepare Chopped Onions.

Use 12 Oz can tomato sauce.

You need 14 Oz Tomato paste.

Prepare Salt.

You need to prepare Dried oregano.

You need to prepare Garlic Powder.

Use Eggs.

You need to prepare 15 Ounce Container whole milk Ricotta Cheese.

You need 8oz bag of Mozzarella whole milk low moisture Cheese.

Provide Parmesan Cheese.

Provide Dried Parsley.

You need Salt.

Provide Ground Pepper.

Provide Flaky Pepper.

Short Tips:

When keeping components that you will make use of for food preparation it is a good behavior to stock them in large amounts and also freeze them in plastic bags. This will certainly make preparing food much easier and quicker. For instance, when preparing vegetables, you can just pull them out of the freezer as well as merely boil them.

step by step :Yummy Stuffed Shells With Ground Beef

Preheat oven to 375°F.

Fill a large pot with water and bring to a boil.

Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..

While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.

Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.

Spread half of the beef mixture into the bottom of a glass baking dish.

Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.

Drain cooked noodles and run under cold water to make them easy to handle.

Spoon cheese mixture into each shell and set the in rows in the glass baking dish.

After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.

Bake in the preheated oven about 30 minutes.

Dig in and enjoy!.

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