Yummy Stuffed Shells With Ground Beef, delicious & tasty!
The Best And Tasty Meat Food Recipes
Many people love cooking and think it makes the best relaxing hobby. A kitchen that is loaded with fresh food that smells delicious is specific to make any individual's mood a bit lighter. It can occasionally appear challenging, though, to identify recipes that help you or guidance that leads to an inevitably effective meal. Maybe this Yummy Stuffed Shells With Ground Beef recipe is the one you are looking for.
Yummy Stuffed Shells With Ground Beef
You can have Yummy Stuffed Shells With Ground Beef using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Yummy Stuffed Shells With Ground Beef :
Prepare 18 Jumbo Pasta Shells.
Use Ground Beef.
Provide Chopped Onions.
Provide 12 Oz can tomato sauce.
Prepare 14 Oz Tomato paste.
Provide Salt.
You need to prepare Dried oregano.
Use Garlic Powder.
You need Eggs.
You need 15 Ounce Container whole milk Ricotta Cheese.
You need to prepare 8oz bag of Mozzarella whole milk low moisture Cheese.
Prepare Parmesan Cheese.
Use Dried Parsley.
Provide Salt.
Provide Ground Pepper.
Provide Flaky Pepper.
Short Tips:
When storing active ingredients that you will use for food preparation it is a good behavior to stock them in big amounts and freeze them in plastic bags. This will make preparing food much easier and also quicker. As an example, when preparing vegetables, you can simply draw them out of the freezer and also merely steam them.
instructions :Yummy Stuffed Shells With Ground Beef
Preheat oven to 375°F.
Fill a large pot with water and bring to a boil.
Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
Spread half of the beef mixture into the bottom of a glass baking dish.
Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
Drain cooked noodles and run under cold water to make them easy to handle.
Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
Bake in the preheated oven about 30 minutes.
Dig in and enjoy!.
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Yummy Stuffed Shells With Ground Beef, delicious & tasty!
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