The best Chee Cheong Fun with Mushroom Meat Gravy

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Un-heated version to consume at later time. All sauce, chili & sesame are packed separately. There was some spillage and the gravy was cold when arrived.

Prepare Batter.
Use rice flour.
Use corn starch.
Prepare water.
Provide salt.
Prepare Optional Filling.
Prepare Dried Shrimp.
Prepare Tong choy.
You need Mooi choy.
Provide Topping.
You need Chopped garlic.
Provide Minced meat.
You need to prepare Mushrooms.
You need to prepare Soya sauce.
You need Oyster sauce.
Prepare Fish sauce.

Short Tips:

One of the best things that you can do is to prepare with family members or good friends. When you prepare with somebody else, you will be able to pick up on tricks that they execute and also will have the ability to better yourself as a cook. Speak with them to see exactly how their mind functions, to boost your know-how.

Mix together ccf batter ingredients.
Prepare and heat up steamer.
Pour batter into buttered/oiled tray.
Drop in optional filling.
Steam for 3 minutes.
Cool for a minute before rolling.
Cut into sections.
Pour topping and serve.

Some of you might be wondering why we specifically mentioned that this is. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. Cheong Fun, in other words rice noodle roll, is a Cantonese staple. You can also fill it with any sort of fillings of your choice like, beef, chicken, mushroom, etc. Get your Chee Cheong Fun high straight from the best store in Singapore!

Every person wishes to be a far better chef. Everybody wants to experiment with enjoyable recipes. Locating the time as well as feeling the motivation to be creative in the kitchen area can occasionally present a challenge though. We really hope these Chee Cheong Fun with Mushroom Meat Gravy recipe can bring the magic to your kitchen. Provide a couple of these suggestions a shot tonight, your taste will thank you!

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