Are you a cooking master? Perhaps you are simply a kitchen area expert? Or like lots of others, you may be a beginner.Whatever the situation may be, valuable cooking advice can include some fresh concepts to your cooking. Take some time and also learn a couple of points that can splash some new fun right into your kitchen area routine. This Empanadas de Carne Molida (Ground Beef) recipe maybe a perfect fit for you.

Empanadas de Carne Molida (Ground Beef)

You can have Empanadas de Carne Molida (Ground Beef) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Empanadas de Carne Molida (Ground Beef) :

Provide Empanada.

You need Instant Corn flour Masa(add more if you want to make more).

Provide water as needed.

Prepare frying oil(about 2 cups if its a medium pan).

Prepare Stuffing.

You need Ground Beef(I used 1 package..you can use as much as you want).

Use tomatoe sauce(I used the small size can).

Use Ground California Chili(add to taste - I used about 2-3 tbsps).

You need to prepare chicken flavor bouillon(add to taste).

Provide water( you can add less or more it all depends on how juicy you want it).

Provide Monterey Jack Cheese thin slices(OPTIONAL).

Prepare Nopales.

You need diced Nopales.

Prepare diced onion.

Use diced tomatoes(I used 1 large).

Provide diced cilantro(optional).

Provide squeezed limon(you can add more or less your choice).

Short Tips:

Among the greatest things that you can do is to prepare with member of the family or friends. When you cook with another person, you will certainly be able to detect tricks that they carry out and also will be able to far better on your own as a cook. Speak with them to see how their mind functions, to raise your know-how.

step by step :Empanadas de Carne Molida (Ground Beef)

Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..

Mix Masa with water. Make sure the dough its not to sticky..

Do golf sized balls. Pat them until they are flat like tortillas..

Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.

Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..

Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.

You can also make Rice as a side dish as well. ENJOY!!.

Everyone wants to be a much better cook. Every person wishes to experiment with enjoyable recipes. Finding the time and also really feeling the motivation to be creative in the kitchen area can occasionally pose a challenge though. We wish these Empanadas de Carne Molida (Ground Beef) recipe can bring the magic to your kitchen. Give a number of these suggestions a try tonight, your taste will certainly thanks!

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