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Pressure Cooker Swedish Meatballs with Noodles

You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pressure Cooker Swedish Meatballs with Noodles :

You need Cream of Mushroom.

Use Cream of Chicken.

Prepare water.

Prepare Worcestershire Sauce.

You need to prepare Beef Broth.

Use Better than Beef Bouillon.

Prepare Pork Roast Gravy Mix.

Use Garlic Powder.

You need to prepare dried parsley.

Use Frozen Italian Meatballs.

You need egg noodles.

You need sour cream.

Short Tips:

Preparation is a very integral part of cooking. You intend to make sure you have every thing you could require. You likewise wish to make sure you have all the products you may require. You don't intend to remain in the middle of a dish as well as learn you are missing something crucial.

instructions :Pressure Cooker Swedish Meatballs with Noodles

Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.

Put meatballs in.

Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.

Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..

Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..

Once timer goes off, carefully do a quick release..

Remove the lid and mix everything up. Stir in the sour cream..

Serve immediately and enjoy!.

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