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Bakso Goreng (Fried Meatballs)
You can cook Bakso Goreng (Fried Meatballs) using 13 ingredients and 8 steps. Here is how you do it.
Ingredients of Bakso Goreng (Fried Meatballs) :
You need ground chicken.
Provide katakuriko.
You need egg.
Prepare salt.
Provide baking powder.
Use sesame oil.
Provide shoyu.
Prepare ground coriander.
You need to prepare Crushed black pepper according to your preference.
Provide ground garlic.
Use ground shallot.
Provide parsley flakes.
Provide Oil for frying.
Short Tips:
Among the best things that you can do is to cook with relative or buddies. When you cook with another person, you will certainly be able to pick up on techniques that they carry out as well as will be able to far better yourself as a chef. Talk to them to see how their thought process works, to raise your expertise.
instructions :Bakso Goreng (Fried Meatballs)
Combine all ingredients except oil..
Knead by hand until it is quite firm but pliable..
Pour a bit of oil to your hands and form balls from the mixture..
Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan..
After a while, the balls will flip on their own once they start to expand..
Once the bottom part becomes golden brown, flip them over carefully..
When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches..
I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand..
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Bakso Goreng (Fried Meatballs), tasty & delicious
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