Recipe for Appetizing Leeks and Potatoes

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This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

You need Meat and vegetables.
Use large leeks.
Use large carrots.
Provide potatoes.
You need to prepare chicken breast boneless and skinless.
Use water.
Prepare Precooked extras.
You need macaroni and cheese see my recipe.
You need to prepare mashed potatoes see my recipe.
Prepare Spices.
You need mustard powder.
You need granulated garlic powder.
Provide salt and ground black pepper.
You need parsley flakes.
You need Meatballs.
You need to prepare grated Parmesan cheese.
You need ground sirloin.
Provide salt and pepper.
You need Thickener and frying.
Use oil to shallow fry in.
You need to prepare butter.
You need to prepare flour.
You need to prepare extra virgin olive oil.
Prepare ground black pepper.
You need salt.

Short Tips:

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Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
Add the leeks and carrots, then add the spices. Stir well..
Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
Turn as needed I did 2 batches. When crispy add right in to the leeks..
When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Place them in a baking dish.

Take these Leeks and Potatoes recipe suggestions and use them as well as maybe even experiment while you go to it. The cooking area is an excellent location to try new points with the best aid.

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