Best Beijing hot pot

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From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list.

Provide chicken carcasses.
Prepare beef bones.
Prepare water.
Prepare goji berries.
Use red dates.
You need to prepare Salt (to taste).
You need to prepare choice or combination of:.
Provide Beef or chicken (thinly sliced).
Provide Fish fillets (thinly sliced).
Prepare Prawns, squids or scallops.
You need Meatballs, crab sticks, fish balls or fish cakes.
Use Dumplings or wontons.
You need Tofu, bean curd skins, mushrooms, eggs.
Provide Vermicelli noodles, glass noodles or egg noodles.
Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
Provide condiments or dipping sauces:.
Provide Soy sauce.
You need to prepare Fresh chillies.
Use Garlic chilli sauce.
You need Sesame oil.
Prepare Chilli sauce.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Plus, a tasty Shaobing ( Chinese flatbread). There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Sauces - our basic one is the Beijing sauce. It is made with vegetable broth.

Food preparation is a type of art and it requires time and also method to equal experience and also competence in the field. There are many forms of food preparation as well as additionally several types of food from different societies. Use what you've seen from Beijing hot pot recipe it will certainly help you in your cooking endeavors.

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