Whether you are a college student just beginning your very own culinary experiments or an experienced cook with lots of dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Mie / Mee Goreng (Fried Noodle) Tek Tek recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

Mie / Mee Goreng (Fried Noodle) Tek Tek

To make Mie / Mee Goreng (Fried Noodle) Tek Tek you need 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek :

Provide Ground spices.

You need to prepare red chilli.

You need red bird's eye chilli.

Provide tomato.

You need garlic.

You need candle nut.

Use turmeric powder.

You need coriander powder.

You need to prepare ground black pepper.

Provide Wok.

You need egg noodle.

Provide Indonesian Sweet Soy Sauce.

Provide vegetable oil.

Prepare chicken breasts.

Prepare meatball.

Prepare eggs.

You need to prepare onion leave.

You need fish sauce.

You need salt.

Provide cabbage.

You need onion.

Use pickles.

Prepare cucumber.

Provide cacarot.

You need to prepare red bird'a eye chilli.

Use vinegar.

Provide salt.

Prepare sugar.

You need to prepare spring water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Mie / Mee Goreng (Fried Noodle) Tek Tek

If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..

Chop the onion leaves, onion, and cabbage..

Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..

Dice the chicken breast and meatballs..

Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..

Saute the ground spices and chopped onion leave as well..

Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..

Add the chopped cabbage..

Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).

Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..

Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.

To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

There is constantly something brand-new to learn when it comes to cooking as well as every chef's skill-set is open to renovation. This Mie / Mee Goreng (Fried Noodle) Tek Tek recipe is just a couple of recipe suggestions to help improve your chef's performance. There are much more excellent recipes around and also great chefs maintain seeking them throughout their lives. Constant understanding is the essential to ever-improving food preparation abilities.

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