Everybody likes the suggestion of taking a seat to a scrumptious home-cooked meal, but with today's hectic routines, it can be tougher than ever before to locate the moment to place one together. Thankfully, assistance is available, the Mashed Potatoe -Ground Beef recipe and guidance in this short article will certainly help you put together healthy meals for your family members in a surprisingly, short time.

Mashed Potatoe -Ground Beef

To make Mashed Potatoe -Ground Beef you only need 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mashed Potatoe -Ground Beef :

Use Potatoe.

You need to prepare Butter(sub. Sour Cream, Half'n Half, Heavy Cream).

You need to prepare Eggs(one separated).

You need Ground Beef.

Prepare Big Onion.

You need to prepare Milk.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Mashed Potatoe -Ground Beef

Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down.

in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside.

keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper.

beat the potatoes with a whisker or spatula till light and fluffy.

grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out..

pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes..

sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese.

bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it..

Now that you've gotten to completion of this Mashed Potatoe -Ground Beef recipe, now experimenting with recipes and also implement it and also enjoy. You never recognize - you just may have discovered a new vocation.

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Mashed Potatoe -Ground Beef, perfect & tasty!