Cooking is a kind of art and there are many different types of cooking that you could find out. You can end up being a gourmet chef or you can just attempt to grasp the art of cooking great meals within your residence. Several jobs in the workplace utilize cooks, prep-cooks and supervisors that likewise oversee cooks. We hope this Chicken Meatball and Chinese Cabbage Hot Pot recipe can assist make you a better cook.

Chicken Meatball and Chinese Cabbage Hot Pot

You can have Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Meatball and Chinese Cabbage Hot Pot :

Prepare Chicken Meatballs:.

Use Ground chicken.

Prepare Ginger (grated).

You need to prepare Japanese leek (finely chopped).

Use Sake.

Use Soy sauce.

Use Salt and pepper.

You need to prepare Milk.

Provide Panko.

Provide Beaten egg.

Use Sesame oil.

Prepare Soup:.

You need Water.

Provide Soup stock granules.

Provide Sake.

You need to prepare Soy sauce (light or usukuchi).

Prepare Salt.

You need to prepare Ingredients to add:.

Prepare Chinese cabbage.

Use Chinese chives.

You need to prepare Japanese leek.

Use Ichimi red chili pepper powder.

Short Tips:

When keeping active ingredients that you will certainly use for cooking it is an excellent practice to stock them in big amounts and freeze them in plastic bags. This will certainly make preparing food simpler and also quicker. As an example, when preparing veggies, you can simply draw them out of the freezer and also merely boil them.

step by step :Chicken Meatball and Chinese Cabbage Hot Pot

Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..

Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..

Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..

Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..

Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..

When the chives wilt, it's done..

There is always something new to find out when it pertains to food preparation and every cook's skill-set is open to improvement. This Chicken Meatball and Chinese Cabbage Hot Pot recipe is just a couple of recipe ideas to assist improve your chef's performance. There are much more great recipes out there and great chefs maintain looking for them throughout their lives. Consistent discovering is the crucial to ever-improving food preparation skills.

If you find this Chicken Meatball and Chinese Cabbage Hot Pot recipe helpful please share it to your good friends or family, thank you and good luck.

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