Best Picadillo "ground beef" for tacos

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Prepared with carrots, potatoes, green peas, raisins, and Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. These are made with a homemade taco seasoning and served with the perfect toppings! Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

You need to prepare ground beef.
You need to prepare salsa.
Provide beef stock.
Use cumin.
Provide paprika.
Use onion powder.
Prepare cayenne pepper.
Use garlic powder.
You need to prepare salt and pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This Picadillo version that I am sharing today makes use of the basic ingredients. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers, tacos, burritos, enchiladas and empanadas. Turkey Picadillo is a lightened up version of the traditional Latin American dish made with ground beef.

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