If you are having problem recently in the kitchen when it comes to getting your food ideal, you are not the only one. Many people have natural cooking ability yet not quite sufficient know-how to prepare with excellence. This Chicken Kofta: Indian Curry with Chicken Meatballs dish is an excellent start, very easy to cook as well as tasty.

Chicken Kofta: Indian Curry with Chicken Meatballs

You can cook Chicken Kofta: Indian Curry with Chicken Meatballs using 22 ingredients and 16 steps. Here is how you do that.

Ingredients of Chicken Kofta: Indian Curry with Chicken Meatballs :

Provide For the chicken meatballs:.

Provide Ground chicken.

You need to prepare Garlic.

Prepare Ginger, chopped.

Use Garam masala.

You need Cayenne pepper powder.

Provide Salt.

Prepare Pepper.

Prepare For the curry sauce:.

Prepare Garlic.

Provide Ginger, chopped.

You need Onion.

You need to prepare Oil.

Provide Canned tomatoes.

You need to prepare Cumin seeds.

Provide ☆Coriander powder.

Provide ☆Turmeric.

Prepare ☆Cinnamon.

You need ☆Cayenne pepper (only if you want it hot and spicy).

Use Salt.

You need Fresh cream (or yogurt).

Provide for garnish Fresh cilantro.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frying pan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Chicken Kofta: Indian Curry with Chicken Meatballs

Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too..

Make 12 chicken meatballs..

Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches..

The cooking water will be used as soup in the curry, so don't throw it out..

Finely chop the onion, ginger and garlic for the sauce. Open a tomato can..

Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound..

Add garlic and ginger, and stir fry until fragrant..

Add onion, and stir fry until translucent or caramelized..

Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine..

Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step..

The tomatoes will disintegrate and become a paste like this. Turn the heat down to low..

Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste..

Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust..

Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here..

Garnish with fresh cilantro to taste and it's done..

If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal..

Since you have read Chicken Kofta: Indian Curry with Chicken Meatballs recipe, it is the time for you to head to the kitchen and prepare some terrific food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Technique is needed for you to grasp the art of cooking.

If you find this Chicken Kofta: Indian Curry with Chicken Meatballs recipe helpful please share it to your friends or family, thank you and good luck.

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Chicken Kofta: Indian Curry with Chicken Meatballs, family's new favorite!