Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with lots of dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Chicken Meatballs with Crunchy Lotus Root recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

Chicken Meatballs with Crunchy Lotus Root

You can cook Chicken Meatballs with Crunchy Lotus Root using 4 ingredients and 8 steps. Here is how you do that.

Ingredients of Chicken Meatballs with Crunchy Lotus Root :

Provide Minced chicken.

Provide lotus root.

Use Salt and pepper.

Use Sliced white bread.

Short Tips:

When storing components that you will certainly make use of for food preparation it is a good habit to stock them in huge amounts as well as freeze them in plastic bags. This will make preparing food simpler as well as quicker. As an example, when preparing vegetables, you can simply draw them out of the fridge freezer and merely steam them.

instructions :Chicken Meatballs with Crunchy Lotus Root

Cut the bread for the coating. First, cut each slice it into 3mm wide strips..

Cut each strip again into two or 3 strips..

Finely dice each strip, and place into a shallow dish..

Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper..

Place a meatball into the diced bread, and mold it while rolling it around in panko..

This is how it should look..

This amount yielded about 15-20 meat balls..

Next, deep-fry at 180°C-190°C. It is ready once the panko have browned..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Chicken Meatballs with Crunchy Lotus Root, family's new favorite!