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Shiso Flavored Cheesy Chicken Tsukune Meatballs

To make Shiso Flavored Cheesy Chicken Tsukune Meatballs you need 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shiso Flavored Cheesy Chicken Tsukune Meatballs :

Provide ○Ground chicken.

You need ○Egg.

Use ○Katakuriko.

You need to prepare ○Ginger (grated).

Prepare ○Salt.

Prepare Sliced cheese (processed cheese slice).

You need to prepare Oil-free shiso dressing.

You need to prepare ● Water.

Use Katakuriko slurry.

Provide pieces Shiso leaves.

Use Roasted sesame seeds.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Shiso Flavored Cheesy Chicken Tsukune Meatballs

Mix the ○ ingredients in a bowl..

Stack 3 slices of cheese on top of each other and cut into 16 squares..

I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese..

Shape the meat mixture into balls and wrap them around a piece of cheese..

Heat oil in a pan and cook the meatballs..

The meatballs are soft, so it's better to fry them as you go. If you make them first and then fry them, they'll lose shape..

The cheese will ooze out as you fry them. Fried cheese is tasty, too..

Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they're done..

Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix..

Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds..

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Shiso Flavored Cheesy Chicken Tsukune Meatballs, perfect & tasty!