Meat Balls in Spaghetti cups, suitable for every moment!

If you are having problem recently in the kitchen when it concerns obtaining your food just right, you are not the only one. Many people have all-natural cooking talent but not quite sufficient know-how to prepare with perfection. This Meat Balls in Spaghetti cups dish is a great start, easy to prepare and also delicious.

Drain and immediately rinse with cold water (this will prevent it from sticking to each other). Be the first to review this recipe. If you like this classic red sauce dish but don't want to make a mess, bake it into single-serving cups!

You need to prepare B. Meat Balls (browned).
You need to prepare Store bought or homemade.
You need Homemade meat balls (browned).
You need to prepare Ground meat (beef/lamb).
Use eggs.
You need to prepare chicken bullions/chicken seasoning powder.
Prepare panko bread crumb.
You need parmesan.
Prepare garlic powder.
Use ground pepper.
You need to prepare Meatball sauce/gravy.
Use olive oil.
Use finely minced brown onions.
Prepare bolognese sauce.
Use garlic powder.
Prepare chicken seasoning powder.
Provide sweet chilli sauce.
You need to prepare - ground pepper.
You need A. Spaghetti Cup.
You need spaghetti.
Use large eggs.
Use shredded mozzarella.
You need grated parmesan.
You need bolognese sauce.
Use tomato ketchup.
You need Cooking spray (spray muffin tray).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Spaghetti with meat balls are a classic. They are very easy to make and make for a healthy home made and nutritious meal. Go a step ahead to make this dish a visually appealing one to your little ones by decorating it and your kid will stay hooked to this delicious-healthy dish. Spaghetti and meatballs is such a comfort food classic!

You do not require to be a pro to prepare an excellent dish. There are several recipes that look tough as well as overwhelming, however are in truth, rather easy one of it is Meat Balls in Spaghetti cups recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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