Best Afghani meatballs pulao

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Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan.

Use Rice= half kg.
Use Mince=Chicken, beaf or mutton =1/4kg.
Prepare Onion =1small.
Provide Carrot = 1medium.
You need to prepare Kishmish =.
Prepare Almonds =25.
You need to prepare Kaju=30.
Provide Salt according to your taste.
Use Ginger garlic paste =2teaspoon.
You need Garm masala powder =2tbs.
Prepare Yogurt =1/4cup.
Provide Cooking oil.
Provide Dried dates =.

Short Tips:

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Soak rice for one hour,make meat balls.
Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
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This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good. Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Kabuli pulao is an Afghan pilaf rice dish mixed with raisins, carrots, and lamb.

There is constantly something new to find out when it involves cooking as well as every cook's skill-set is open to enhancement. This Afghani meatballs pulao recipe is just a couple of recipe concepts to assist enhance your chef's efficiency. There are a lot more great recipes around as well as good cooks keep looking for them throughout their lives. Constant knowing is the vital to ever-improving cooking skills.

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