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Meat Balls, Bokchoy and Egg Soup

You can cook Meat Balls, Bokchoy and Egg Soup using 8 ingredients and 6 steps. Here is how you do it.

Ingredients of Meat Balls, Bokchoy and Egg Soup :

You need boiled eggs.

Prepare meatballs.

You need to prepare bokchoy, chopped.

Provide garlics, chopped finely.

Prepare Salt.

You need Pepper.

Use Chicken powder.

You need Some water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Meat Balls, Bokchoy and Egg Soup

Put the oil in a pan. Stir until fragrant..

The add in the water and the seasonings. Taste test..

Then add in the eggs and meatballs. Simmer until the meatballs expand..

Then add in the bokchoy. Simmer until the bokchoy is soft..

Turn off fhe heat..

Serve..

Since you have reviewed the Meat Balls, Bokchoy and Egg Soup recipe, and also you have the knowledge that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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Meat Balls, Bokchoy and Egg Soup, suitable for every moment!