The best Minty Spicy Kheema (ground beef )

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Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils). I like it too, with chopped tomato, avocado and cilantro on top.

You need to prepare beef kheema (ground beef).
Provide Oil to fry.
You need black olives, chopped.
You need Jalapenos or 3-4 green chillies , chopped.
Use dry basil.
You need Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
Provide Salt (add or less as per your taste).
You need pepper.
Provide soy sauce.
Prepare green chilly sauce.
Prepare of lemon squeezed into juice.

Short Tips:

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I used frozen meat, so had to defrost it first..
Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
You can also use this recipe for other ground meat. Goes well with rice or breads :).
One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
Hadnt had beef for months, so this was, way too tasty lol.

Although we've never eaten Indian food, this looks like something we should It looks like this Kheema Mattar was one of those meals that makes your belly nice and warm! This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe. This ground beef curry recipe (aka kheema curry) actually reminds me of Jamie Oliver's curry vindaloo; sweet, savory, bright but without the fiery hot spices. Let's face it; making a traditional curry from scratch.

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