Chinese Cabbage and Meatball Soup, healthy & tasty!

It's long been said that the best method to a male's heart is with his tummy. However guys aren't the only ones who like a wonderful dish. Cooking is not simply a technical skill, it's a life activity that you use on a daily basis. Below, Chinese Cabbage and Meatball Soup recipe to practice as well as boost your cooking skills and also make you even better at it.

Vegetable soup with Chinese cabbage, ginger and meatballs. This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high.

You need Ground pork.
Provide packet Firm tofu.
Provide Minced ginger.
You need ★Soy sauce.
You need to prepare ★Sake.
Prepare ★Sugar.
You need to prepare ★Salt.
Use Chinese cabbage.
You need to prepare clump Bok choy.
Provide Carrot.
You need Cellophane noodles.
Prepare Chicken soup stock powder.
Provide Boiling water.
Provide to 3 tablespoons ☆Soy sauce.
Prepare ☆Sugar.
Provide ☆Oyster sauce.
Provide Oil.

Short Tips:

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Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. Lion head Chinese meatballs are a classic dish that is often cooked with Chinese leaves/napa cabbage. Chinese cabbage can also be served raw, like in a salad or slaw.

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