How to Prepare Yummy Okara Meatballs with a Thick Ketchup Sauce
The Best And Tasty Meat Food Recipes
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Okara Meatballs with a Thick Ketchup Sauce
To cook Okara Meatballs with a Thick Ketchup Sauce you need 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Okara Meatballs with a Thick Ketchup Sauce :
Prepare Leftover Okara.
You need Ground pork.
Prepare Katakuriko.
Prepare Katakuriko (for coating before frying).
Use Pepper.
Prepare Thick Ketchup Sauce.
Use ◆Chicken soup stock.
Use ◆Ketchup.
You need to prepare ◆Vinegar.
Provide ◆Sugar.
You need ◆Sesame oil.
You need to prepare ◆Grated ginger juices.
You need to prepare ◆Oyster sauce (or soy sauce).
Use ◆Katakuriko slurry.
Prepare dash. Garnish: finely chopped green onion or roasted sesame seeds.
Short Tips:
If you are cooking from a recipe, the simplest tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.
step by step :Okara Meatballs with a Thick Ketchup Sauce
Refer to this okara recipe
https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
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How to Prepare Yummy Okara Meatballs with a Thick Ketchup Sauce
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