There are many sources of details on cooking. Some information is geared towards seasoned chefs and also except the ordinary individual. It can be perplexing to learn every one of the readily available info. Fortunately, this Okara Tofu Meatballs with a Sweet Vinegar Sauce recipe is easy to make and will provide you some wonderful pointers. They will help anybody, also a newbie.

Okara Tofu Meatballs with a Sweet Vinegar Sauce

You can have Okara Tofu Meatballs with a Sweet Vinegar Sauce using 17 ingredients and 7 steps. Here is how you do that.

Ingredients of Okara Tofu Meatballs with a Sweet Vinegar Sauce :

Provide Tofu Balls.

Prepare Firm tofu.

Use Ground pork.

You need to prepare Fresh okara.

Prepare Onion.

You need to prepare Salt.

Use Katakuriko.

Use Chicken soup stock granules (or Weipa).

You need to prepare Sesame oil.

Use Sweet Vinegar Sauce.

Prepare Water.

Use Soy sauce.

Provide Sugar.

Provide Vinegar.

Use Katakuriko Slurry.

You need Katakuriko.

Use Water.

Short Tips:

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instructions :Okara Tofu Meatballs with a Sweet Vinegar Sauce

Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry..

Thoroughly drain the moisture from the tofu. Mince the onion..

Put all of the ingredients for the tofu balls into a bowl..

Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!.

Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands..

Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce..

Arrange on a plate and they're done!.

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