The best Tofu Meatballs in Sweet Vinegar Ankake Sauce
The Best And Tasty Meat Food Recipes
It's long been said that the best method to a guy's heart is with his stomach. However guys aren't the only ones who enjoy a great dish. Cooking is not just a technical skill, it's a life task that you utilize daily. Right here, Tofu Meatballs in Sweet Vinegar Ankake Sauce dish to exercise and also improve your cooking abilities and make you even much better at it.
Tofu Meatballs in Sweet Vinegar Ankake Sauce
To make Tofu Meatballs in Sweet Vinegar Ankake Sauce you need 15 ingredients and 7 steps. Here is how you do that.
Ingredients of Tofu Meatballs in Sweet Vinegar Ankake Sauce :
- Prepare Tofu meatballs.
- Use Firm tofu.
- Provide Ground meat (any kind).
- You need Onion.
- You need Sesame oil.
- You need Salt.
- Provide Chinese chicken soup stock granules (or Weipa, etc).
- Use Katakuriko.
- You need to prepare Cooking sake.
- Use Sweet vinegar sauce.
- You need to prepare Soy sauce.
- Use Sugar.
- Use Vinegar.
- Provide tabelspoons each Katakuriko, water.
- You need Water.
Short Tips:
Preparation is a very important part of food preparation. You wish to make certain you have every item you might require. You likewise intend to ensure you have all the supplies you may require. You don't want to remain in the middle of a recipe as well as figure out you are missing something essential.instructions :Tofu Meatballs in Sweet Vinegar Ankake Sauce
- Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat..
- Drain the excess water from the tofu. Mince the onion..
- Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined..
- Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!.
- Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!.
- Coat in the sour vinegar sauce, serve on a plate, and done!.
- Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce.
Since you have reviewed the Tofu Meatballs in Sweet Vinegar Ankake Sauce recipe, and also you have the know-how that you need to execute in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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