Azeri Chicken Stew (Azerbaijan), perfect & tasty!

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Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan) Salam Xaski Istiyirem Sahiblenmek Bala Olsun Pulsuz. Banu, the cutest baby girl from Azerbaijan. In my language (Persian/Azeri) Whenever I say 'Dan and Phil' it becomes Dan= Chicken Food and Phil= Elephant so people think I'm saying 'I like chicken food and elephants' instead of 'I like Dan and Phil'.

You can cook Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Azeri Chicken Stew (Azerbaijan) :

  1. You need to prepare Ingredients:.
  2. Prepare For Chicken meatballs -.
  3. You need chicken thighs (minced).
  4. You need to prepare Extra virgin olive oil.
  5. Prepare garlic (minced).
  6. Use Salt.
  7. You need to prepare spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
  8. Provide Mint (chopped).
  9. Provide Chives (chopped).
  10. Use sorrel (chopped).
  11. You need to prepare tomato puree.
  12. You need For Stew -.
  13. Use green peas (fresh/frozen).
  14. You need to prepare tender Carrot (cubed).
  15. You need Pumpkin (2 inch sized).
  16. You need to prepare Baby Potatoes.
  17. Provide Baby Onions.
  18. Provide white pepper powder.
  19. Provide Kosher Salt.
  20. Use water.
  21. You need to prepare Milk.
  22. Prepare Butter.
  23. Prepare Raisins.
  24. Provide Almonds.
  25. Provide Prune.
  26. Prepare ----------------------------.
  27. Provide Nutritional Proximative Values (Per Serving).
  28. Prepare Kcal Energy.
  29. Provide Carbohydrates.
  30. You need Fat.
  31. Provide Protien.
  32. Use Sodium.
  33. Use Sugar.
  34. Prepare ----------------------------.
  35. Prepare Service Gears:.
  36. Provide Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
  37. Provide wooden Ladle.
  38. Provide deep porcelain bowl.
  39. Prepare quarter plate (microwave safe) OPTIONAL.
  40. You need microwave oven (OPTIONAL).
  41. Use Paper Napkins and towels.
  42. Prepare Teaspoons.

Short Tips:

Prep work is an extremely important part of food preparation. You intend to see to it you have every product you might require. You also wish to see to it you have all the supplies you may need. You do not want to be in the center of a dish and also learn you are missing out on something important.

instructions :Azeri Chicken Stew (Azerbaijan)

  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.

Thanks Anar from Azerbaijan for this Set.

You do not require to be a professional to cook an excellent dish. There are numerous recipes that look hard as well as frustrating, yet remain in fact, rather basic among it is Azeri Chicken Stew (Azerbaijan) recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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Azeri Chicken Stew (Azerbaijan), perfect & tasty!
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