ZamZam Pulao or Cocktail Pulao, family's new favorite!

Whether you are an university student simply beginning your own culinary experiments or a seasoned chef with several dinner events under your belt, there is constantly something new to find out about cooking. We hope these ZamZam Pulao or Cocktail Pulao recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked dishes.

Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other ingredients Who can resist the charm of evergreen delights like Veg Pulao, Green Peas Pulao, Jeera Pulao or the pleasantly sweet Kashmiri Pulao? Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to recipe when making vegetable pulao.

You need to prepare rice.
Provide mutton with bones.
Use chicken with bones.
Use onion.
You need tomato.
Prepare green chillies.
You need to prepare potatoes cut into wedges.
Prepare spring onion greens.
Provide Whole garam masala.
You need to prepare garam masala powder.
You need ginger garlic paste.
Provide Kewda water.
Use curd.
Use milk.
Prepare Salt.
Prepare Green chillies.
You need curry leaves.
Use eggs boiled.
Prepare For meatballs/ kofta :.
You need mince(chicken/mutton).
You need coriander leaves.
Prepare mint leaves.
You need to prepare red chilli powder.
Prepare pepper powder.
Provide Salt.
You need to prepare jeera powder/ cumin powder.
You need to prepare fried onion(crushed).
You need ginger garlic paste.

Short Tips:

Some folks say a salad spinner is superfluous because they are bulky and type of annoying to clean, but if you have space for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside..
Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside..
Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli..
Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni).
Boil the mutton similarly and strain and save the stock(yakhni).
Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice..
Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice..

Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. This is a really easy rice, lentil, and veggie dish to prepare. It is perfect for days when you want a quick, hot meal.

There is constantly something new to discover when it pertains to cooking and every chef's skill-set is open to enhancement. This ZamZam Pulao or Cocktail Pulao recipe is simply a couple of recipe ideas to aid enhance your cook's performance. There are much more good recipes available and also good chefs maintain seeking them throughout their lives. Consistent learning is the vital to ever-improving food preparation abilities.

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