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My Family's Oden Hot Pot

To make My Family's Oden Hot Pot you only need 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of My Family's Oden Hot Pot :

You need Eggs.

Use Wiener sausages.

You need Chicken wings.

Prepare Konnyaku.

You need Daikon radish.

Use Mochi kinchaku.

You need Atsuage.

Provide Meatballs.

You need to prepare Your favorite fish cakes.

Provide Chikuwa.

You need Hiraten flat fish cakes.

Use Fried fish cake with burdock root.

You need to prepare Tri-coloured fish cake balls.

Provide Oden soup.

Use Water.

You need Usukuchi soy sauce.

Provide Sugar.

You need to prepare Mirin.

You need to prepare Sake.

Provide Salt.

You need to prepare Japanese dashi stock powder sachets.

Use (to taste)! Love.

Short Tips:

One of the greatest things that you can do is to cook with family members or close friends. When you prepare with another person, you will be able to detect methods that they apply and will have the ability to far better yourself as a cook. Talk with them to see exactly how their thought process works, to raise your experience.

step by step :My Family's Oden Hot Pot

Boil the eggs and peel the shells..

Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..

Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..

Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..

Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..

Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..

Make incisions on the chicken wings..

Put the chicken wings under the grill. I like them, so I use a lot..

Brown like this. The excess fat will drip off..

Put all the fish cakes in a colander. There should be a lot..

Pour hot water to drain excess oil. Be careful not to burn yourself!.

Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..

After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..

After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..

Skewered octopus is nice for this hot pot. My children love them when they are tender..

Everyone wants to be a far better chef. Everyone wants to try out enjoyable recipes. Discovering the time and also feeling the inspiration to be creative in the kitchen can in some cases position a challenge though. We really hope these My Family's Oden Hot Pot recipe can bring the magic to your kitchen. Offer a number of these suggestions a try tonight, your palate will thank you!

If you find this My Family's Oden Hot Pot recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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My Family&#39;s Oden Hot Pot, fit for newbie.