Recipe for Delicious Eggplant meatballs with marinara

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Served over my mushroom marinara and topped with vegan cheese. Each time I attempted to make the "meatballs" with just eggplant and breadcrumbs, too mushy. Finally, I drew from my positive experiences with.

You need small eggplant.
Prepare large egg lightly beaten.
Use cooked cannellini or navy beans (rinsed), smash with fork.
You need large clove garlic finely chopped.
Use finely chopped basil.
You need finely chopped parsley.
Prepare finely grated Parmesan.
Use Salt & pepper.
Prepare panko breadcrumbs.
Use Olive oil.
Use marinara (homemade or store bought.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on..
Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs..
Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes..
While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :).

This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. Roasted Eggplant with Marinara Sauce is a very tasty eggplant dish that could be considered an eggplant sandwich, that even non-eggplant eaters seem to enjoy! Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Eggplant has worked its way into the starring role in many a recipe on this site, from pasta to sliders (you've got to see this one to believe it) and every taste in But it's time to forget the forks in favor of your fingers with this easy, cheesy recipe for Eggplant Parmesan Bites with Marinara Dipping Sauce.

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