Ground Beef enchiladas, tasty & delicious

The Best And Tasty Meat Food Recipes

Every person loves the suggestion of taking a seat to a delicious home-cooked dish, but with today's hectic routines, it can be more challenging than ever before to discover the moment to place one together. Thankfully, aid is available, the Ground Beef enchiladas recipe and recommendations in this post will aid you assembled well balanced meals for your family in a remarkably, short time.

Ground Beef enchiladas

Ground Beef enchiladas

You can cook Ground Beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Ground Beef enchiladas :

  1. Use Ground beef.
  2. Use corn tortillas.
  3. You need minced onion.
  4. Prepare lettuce (minced).
  5. Provide roman tomatos (minced).
  6. Prepare red enchilada sauce.
  7. You need cheese (whole 1 lb. block).

Short Tips:

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instructions :Ground Beef enchiladas

  1. Preheat oven to 450°F (The baking section is for melting the cheese).
  2. Begin cooking the ground beef into a pot/pan..
  3. Drain the grease from the pot/pan in a small strainer..
  4. Put the beef back into the same pot And set aside..
  5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
  6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
  7. once the tortilla is warm, put it onto a small plate, laying flat against the plate..
  8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
  9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
  10. Transfer your roll to a caserole pan..
  11. continue rolling your tortillas until you get the entire pan filled or you run out of beef..
  12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
  13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
  14. Put in the oven and let the cheese melt..
  15. Top off with tomatoes and ENJOY!.

There is constantly something new to discover when it concerns food preparation as well as every chef's skill-set is open to improvement. This Ground Beef enchiladas recipe is simply a few recipe concepts to help improve your chef's performance. There are much more great recipes available and excellent cooks keep trying to find them throughout their lives. Continuous learning is the crucial to ever-improving food preparation skills.

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Ground Beef enchiladas, tasty & delicious
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