The best Mike's 5 Minute Meatballs & Marinara Sauce
The Best And Tasty Meat Food Recipes
There are numerous sources of information on cooking. Some details is tailored in the direction of experienced cooks and also not for the average individual. It can be confusing to learn all of the offered info. The good news is, this Mike's 5 Minute Meatballs & Marinara Sauce recipe is easy to do and will give you some great tips. They will certainly benefit any person, even a newbie.
Mike's 5 Minute Meatballs & Marinara Sauce
To cook Mike's 5 Minute Meatballs & Marinara Sauce you need 25 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's 5 Minute Meatballs & Marinara Sauce :
- Use Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
- Prepare Italian Sausage Pre-fabed Meatballs.
- You need to prepare Diced Tomatoes.
- Provide ozs Artichoke Hearts [rough chopped].
- Prepare LG Fresh Beefeater Tomato [chopped].
- Provide Fresh Basil [chopped].
- Use Medium Viadailla Onion [chopped].
- Use Green Bell Pepper [chopped].
- You need Red Onions [chopped].
- Prepare Fresh Garlic [left whole].
- Use Fresh Celery [chopped].
- You need to prepare Shreaded Parmasean Cheese [+ reserves for garnish].
- You need Mozzarella Cheese [for garnish].
- Provide Salt And Fresh Ground Black Pepper.
- Provide Water Or Beef Stock.
- You need Oregeno [crushed].
- Prepare Fennel Seeds.
- You need to prepare Red Pepper Flakes.
- Prepare Granulated Sugar [optional - depending upon your marinara sauce choice].
- Use Quality Burgundy [optional].
- You need to prepare Tabasco Sauce [garnish].
- Prepare Pre-fabed Garlic Butter [for bread & noodles].
- You need Fresh French Bread 2" Slices.
- Provide Thin Spaghetti Noodles.
- You need Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].
Short Tips:
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- Heat oven to 350°..
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
- Uncooked Marinara Sauce..
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
- Uncooked Italian meatballs - hand rolled on tinfoil..
- Fully baked meatballs at 350° for 30 minutes..
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
- These really do make great next day work or school lunches!.
- Serve with thick slices of garlic french bread. Enjoy!.
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