The best Meatballs with tomato sauce, with spaghetti or rice

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Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Meatballs Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft.

You need to prepare meatballs.
You need Salt & pepper.
Provide tomatoes.
Prepare Tomato sauce.
You need Curcumin.
Prepare onion.
You need to prepare olive oil.
You need Fresh coriander.
Provide Milk (a few spoons).
Prepare corn starch.
You need Spaghetti or rice to serve.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready..
Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir..
Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire..
Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!.
Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy.

Teriyaki Meatballs With Udon Noodles, Meatballs With Peppers In A Tomato Sauce, Stir-fry Thai Noodles With Chicken Meatballs. This Italian staple, baked polpette al sugo, is ideal with spaghetti, rice or mashed potatoes. Simple and spectacular on spaghetti or in a sub. Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and. Make the stewed tomato sauce: heat remaining oil in the same pan over low heat.

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