Zoodles with Turkey Meatballs and Tomato Cream Sauce, suitable for every moment!
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Whether you are a college student just starting your own culinary experiments or an experienced cook with several dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Zoodles with Turkey Meatballs and Tomato Cream Sauce recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.
Zoodles with Turkey Meatballs and Tomato Cream Sauce
To make Zoodles with Turkey Meatballs and Tomato Cream Sauce you need 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zoodles with Turkey Meatballs and Tomato Cream Sauce :
- Provide prepared turkey meatballs (I prefer Shady Brook).
- Provide zucchini run through a spiralizer.
- Prepare pasta sauce(remove 1 cup, reserve for another use).
- Use whole milk.
- Provide tomato paste.
- Provide shredded parmesan.
- You need chopped garlic.
- Prepare Italian seasoning.
Short Tips:
Prep work is an extremely fundamental part of food preparation. You want to ensure you have every product you could need. You also want to see to it you have all the products you could need. You do not wish to remain in the middle of a dish as well as figure out you are missing out on something essential.instructions :Zoodles with Turkey Meatballs and Tomato Cream Sauce
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..
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