Meatballs in rich Tomato Sauce ( Dawood Basha ), healthy & tasty!

If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Many individuals have all-natural cooking ability yet not quite enough know-how to cook with perfection. This Meatballs in rich Tomato Sauce ( Dawood Basha ) dish is a great start, simple to prepare and scrumptious.

Prepare For the Meat Balls.
Use finely minced mutton.
You need onions ●.
Prepare garlic cloves ●.
You need fresh parsely ●.
Prepare salt ☆.
You need to prepare black pepper powder ☆.
You need to prepare cardamon powder ☆.
You need to prepare cumin powder ☆.
Use bread crumbs ☆.
You need to prepare vegetable oil ( should cover at least 20% of the meatballs while frying ).
You need For the Tomato Sauce.
You need fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin ).
You need tomato paste ( 200ml ).
Prepare vegetable oil.
Use onion, chopped.
You need finely chopped garlic.
Provide salt ( or as taste ).
Provide black pepper powder ( as taste ).
Provide cumin powder.
Prepare turmeric.
Provide cinnamon powder.
You need mixed spices ( if u have ).

Short Tips:

For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely..
Mix the minced mutton with the ingredients from step 1.
Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs..
Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes.
In pan, put the vegetable oil, and keep untill its hot and ready for frying..
Drop the meatballs one by one in High flame, after reduce to medium flame or less..
Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes..
Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce..
In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8.
Add the chopped onions, saute for 5 minutes after add the chopped garlic.
Add salt, black pepper powder and cumin powder, saute for 4 minutes..
Add the fresh minced tomatoes along with the tomato paste..
Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes..
add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes..
Drop the meatballs one by one, and add more black pepper powder, add more hot water..
Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes..
check the salt for taste...
The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy.

There is always something new to learn when it comes to food preparation and every chef's skill-set is open to renovation. This Meatballs in rich Tomato Sauce ( Dawood Basha ) recipe is just a few recipe ideas to aid improve your chef's performance. There are many more great recipes available as well as great cooks keep searching for them throughout their lives. Consistent learning is the crucial to ever-improving food preparation abilities.

If you find this Meatballs in rich Tomato Sauce ( Dawood Basha ) recipe helpful please share it to your friends or family, thank you and good luck.