Polish Meatballs and Gravy, suitable for every moment!

Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with many dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Polish Meatballs and Gravy recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Please rate and comment on this video!!! A recipe showing how to make polish pork meat balls and sauce that you can eat with potatos. Meatballs are easy to make the Paleo way, a little almond flour can hold We love to serve up the meatballs and gravy in a very traditional way, over a bed of mashed potatoes.

Prepare ground beef.
Provide eggs.
Prepare bread crumbs.
Provide onion.
Use salt.
You need to prepare pepper.
You need water.
You need vegetable oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs.
form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate..
get a large pan and slowly cover the bottom with the vegetable oil (very thin).
cut up your onion very fine or use a grader/ chopper.
put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan.
take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs).
in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs.
stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well.
add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick.
cook on low for about 10 min and move the meatballs around a few times.
now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top..
hope you enjoy!.

The Best Meatballs Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Meatballs & Gravy Iii, Classic Meatballs & Gravy. Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve. These meatballs, made from veal and pork, bake over a layer of onions and celery in a big roasting pan for a main dish that can feed a crowd.

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