Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono), tasty & healthy!
The Best And Tasty Meat Food Recipes
Everybody loves the suggestion of taking a seat to a delicious home-cooked dish, but with today's busy schedules, it can be more challenging than ever to locate the time to put one together. Thankfully, help is available, the Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) recipe and advice in this post will certainly assist you created well balanced meals for your family in a surprisingly, short time.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
To make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) you only need 13 ingredients and 2 steps. Here is how you do it.
Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) :
- Prepare ground beef.
- Provide medium Egg.
- You need to prepare Onion diced.
- Use Carrot chopped.
- Prepare Olive Oil.
- Prepare White Grain Rice.
- You need to prepare Dill diced.
- Provide Lemon Juice.
- You need to prepare Potatoes chopped in cubes.
- Provide Water.
- Use All Purpose Flour (optional).
- You need to prepare Salt.
- Prepare Pepper.
Short Tips:
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- 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
- 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. đ Kali Orexi!!!.
An excellent, home-cooked dish is the example all of us keep in mind. Using these Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) recipe to enhance your cooking coincides as an athlete that keeps training-- the extra you do it, the better you get, discover as much as you can around food preparation. The more recipe you have, the better your dishes will certainly taste.
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