Slow Cooker Salisbury Steak Meatballs, delicious & tasty!
The Best And Tasty Meat Food Recipes
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Slow Cooker Salisbury Steak Meatballs
You can cook Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you do that.
Ingredients of Slow Cooker Salisbury Steak Meatballs :
- Prepare frozen meatballs.
- You need cream of mushroom soup 10.75 oz.
- You need dry onion soup mix.
- You need to prepare a1 steak sauce.
- You need to prepare beef broth.
- You need to prepare package of egg noodles.
Short Tips:
If you are cooking from a recipe, the most effective tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.instructions :Slow Cooker Salisbury Steak Meatballs
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
Since you have read Slow Cooker Salisbury Steak Meatballs recipe, it is the moment for you to head to the kitchen area as well as prepare some great food! Keep in mind, food preparation is not an ability that can be 100 percent right at first. Method is required for you to understand the art of cooking.
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