How to Prepare Tasty Crockpot BBQ Meatballs

Are you a cooking master? Perhaps you are simply a kitchen veteran? Or like several others, you might be a newbie.Whatever the instance may be, practical cooking guidance can add some fresh ideas to your cooking. Spend some time and also discover a couple of points that can sprinkle some new enjoyable into your kitchen area regimen. This Crockpot BBQ Meatballs recipe maybe a perfect fit for you.

Serve them as a main dish or appetizer. How often do you use your crockpot, slow cooker, or instant pot? I love to use my crockpot at least once or twice a week.

You need frozen meatballs (I keep some back for other meals).
Prepare BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy).
Prepare brown sugar.
Prepare pineapple chunks *I just use the juice but you can add all.
You need garlic powder.

Short Tips:

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First spray cooking spray in crockpot or use liner.
Put in meatballs and then the rest of the ingredients. Stir so well mixed..
Put on high for three hours. Put on low for 5 hours or longer..
Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version..
I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies..

I love making meatballs for an easy, but hearty winter meal. Both you and your guests will LOVE this Easy Crockpot BBQ Ranch Meatballs Recipe with an amazing BBQ Ranch flavor! The BBQ and Ranch flavors mix together to create the most delicious. Includes ground beef, bread crumbs, finely chopped onion, salt, ground black pepper, dried oregano, garlic powder, minced garlic, worcestershire sauce. Crock Pot meatballs made with just grape jelly and BBQ sauce?

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