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Spaghetti and Meat Balls

To make Spaghetti and Meat Balls you need 22 ingredients and 7 steps. Here is how you do it.

Ingredients of Spaghetti and Meat Balls :

You need Shredded mozzarella cheese.

You need to prepare Grated parmesan cheese.

You need to prepare Spaghetti noodles.

Use Garlic bread.

Provide Side salad.

Use Meat sauce.

Prepare ground beef and/or ground Italian sausage.

Provide large Onion, finely chopped.

You need can crushed tomatoes.

Provide can tomato sauce.

You need to prepare sugar or to taste (see notes).

You need dried basil.

You need Salt and freshly ground black pepper.

You need to prepare garlic powder.

You need to prepare Meat balls.

Prepare ground beef.

Prepare ground pork.

Provide egg.

Use good quality, unflavored, breadcrumbs.

Prepare extract virgin olive oil.

Prepare dried basil.

You need garlic powder.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Spaghetti and Meat Balls

Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..

In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...

Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..

Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.

Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..

Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..

Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Spaghetti and Meat Balls, tasty & delicious