Cheesy garlic bread meatball ring, tasty & healthy!

If you are having trouble lately in the kitchen when it involves getting your cuisine ideal, you are not the only one. Lots of people have natural cooking ability but not quite adequate knowledge to prepare with excellence. This Cheesy garlic bread meatball ring recipe is an excellent start, easy to cook and also delicious.

Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.

You need to prepare pizza dough.
Prepare Frozen meatballs.
Provide marinara sauce.
Provide shredded mozzarella cheese.
Use butter, melted.
You need to prepare Extra marinara for dipping.
You need Italian seasoning.
Prepare Garlic salt or garlic powder.

Short Tips:

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Heat up meatballs, as many as you like. Using bag instructions..
Preheat oven to 350°.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
Note- I don’t know why mine didn’t brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
If you use homemade meatballs, cook them before sealing in pizza dough..

Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture. Roll the pizza dough out onto a piece of parchment. Cut three small crossing lines through the middle to make a star shape.

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