How to Cook Perfect Roasted Red Pepper Porcupine Meatballs

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Cooking could be one of the earliest abilities on the planet. That does not mean that there are any type of limits to the expertise readily available for the chef thinking about boosting his/her skills. Even the finest cooks, even professionals, can always find new recipes, techniques and techniques to enhance their kitchen area skills, so lets try this Roasted Red Pepper Porcupine Meatballs recipe, we hope you like it.

Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs

You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you do that.

Ingredients of Roasted Red Pepper Porcupine Meatballs :

  1. Use lean ground beef.
  2. You need to prepare uncooked long-grain white rice (divided).
  3. Use water.
  4. You need egg.
  5. You need to prepare small shallot finely diced.
  6. You need to prepare minced garlic.
  7. You need to prepare fresh parsley chopped.
  8. Prepare Chipotle powder.
  9. You need paprika.
  10. You need Salt and Pepper.
  11. Provide can roasted red pepper soup.
  12. You need to prepare can tomato sauce.
  13. Use water.
  14. You need Worcestershire sauce.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Roasted Red Pepper Porcupine Meatballs

  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
  5. Top with chopped parsley and ENJOY!.

Cooking a scrumptious meal for your family doesn't need to mean spending hours slaving away in the kitchen. There are many variety of recipes such as Roasted Red Pepper Porcupine Meatballs recipe, you can utilize to whip with each other an excellent meal in a short time, soon your family will be delighting in the fruits of your labors.

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How to Cook Perfect Roasted Red Pepper Porcupine Meatballs
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