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Stir Fried Veggies with Extra Leftover Chicken and Meatballs

You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you do it.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs :

Use cauliflower (cut).

Prepare carrots (thinly sliced).

You need to prepare meatballs (thinly sliced).

You need garlic (minced).

You need Chicken.

Prepare chicken thigh.

Provide Starch.

Prepare garlic powder.

You need Salt.

Provide Rice.

Use small bowls of rice.

Prepare egg.

Provide margarine.

You need Seasoning.

You need to prepare soy sauce.

Prepare seasoning sauce.

You need shaoxing wine.

You need to prepare sesame oil.

Provide Salt.

You need Sugar.

You need to prepare White pepper.

You need Oil.

Short Tips:

Prep work is an extremely important part of cooking. You want to make certain you have every product you may need. You likewise want to make sure you have all the materials you could require. You do not want to be in the center of a dish and also find out you are missing out on something vital.

step by step :Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..

Heat the pan, put the oil in, then fry the garlic until it's golden brown..

Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..

After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..

Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..

Beat the egg on the same wok, then stir altogether. Until it's fragrant..

Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

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List of Food Recipes :

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